Monday, November 26, 2012
One of our neighbors in Tsukahara was kind enough to give us a lesson on making bread. Since we don’t have an oven and she does, we visited her kitchen. Learning to make bread was fun and I hope she will give us more lessons on baking.
As you can see, the bread turned out perfect. Some of the rolls were sliced in half and used as hamburger buns. Dried cranberries were baked into the loaf of bread...YUMMY.
After the lesson, I shared some sourdough yeast with her that I brought from the U.S. My hygienist, Debbie, gave me some yeast as a going away present. Debbie if you are reading this, I hope your B&B is alive and well in Homer. George