Sunday, February 11, 2018
Almost five years ago I posted this on the blog. My feeling towards this magical place has not changed. I'm a bit more connected with the natural surroundings and its people with the passing of each year. It ceases to amaze me at how quickly the time has gone by. Please enjoy the video and thank you for your interest in the blog. George
Sunday, February 4, 2018
Here’s some treats that I’ve been baking for the past few days. Most of these baked goods were given to our friends and neighbors. I wish I could eat all of this stuff, but I’m getting older and…well, you know what I mean. Let’s see, the first picture is an apple tea cake made with Earl Grey tea. Next, are some bagels made with bread flour, all purpose flour, and corn meal.
This is my first attempt at french baking. It's called," Gateau Invisible". Translated...made with apples.
Alright, this is something I have been craving for a long time (6 years). Dark chocolate cake with chocolate pudding, cherry filling, and dark chocolate frosting. DELICIOUS!!!!
I have been wanting to do some imaging, but there has been a software bug going around. I think Microsoft is to blame. Anyway, the bug makes the COM ports unusable. There are a lot of temporary fixes out there, but I'll sit on the sidelines until a permanent fix is available. Stay tuned...
Monday, January 22, 2018
The first real snow is here in Tsukahara. These photos were taken a few minutes ago. It’s been snowing for about 2.5 hours. Snow is expected for the next several days. The temperature is hovering just above freezing so the snow is wet. However, things will change tonight. Erika and I are worried about the return commute from Hasama tonight. We may have to stay overnight in Yufuin if things get worse.
On a sweeter note, Erika baked some cakes for the Christmas parties we held last month and...
...I made apple crumb pies and
Earl Grey tea cakes for us.
The second floor remodel is under way. No pictures yet, but I'll be posting again in the near future. As for imaging, I finally collected enough exposures to process the Bubble Nebula. It will be another couple of weeks before that's completed. Stay tuned...
Thursday, December 21, 2017
Integration time was 600 minutes in Ha, OIII, and SII. Stacking was done in PixInsight and post processing was done using Star Tools. The learning curve for Star Tools was a lot less than PixInsight. However, I prefer the freedom to dial in the different processes that PixInsight has to offer. Star Tools is another tool to help bring images together. At this stage with my limited processing knowledge, I can use all the help I can get!
Wednesday, December 13, 2017
The stairwell is finished except for some trim. The project took about three months to complete. The walls and existing trim were painted first. This was easier said than done. I had to make a platform so that I could safely work above the stairs. I often tell Erika that I don’t like painting. Painting requires a lot of preparation. There is no way around it. The final coat will show all of the defects that were missed during preparation…I learned that many times the hard way. Once the painting was done, I could go ahead and work on the stairs. I needed to add 23mm plywood to each step to raise them to the height of the finished upstairs floor. I then cut the laminate flooring to size and added a stainless steel nosepiece to each step. This is to prevent anyone from slipping on the stairs. All that’s left to do is add some trim pieces to give the stairs a finished look.
Here's the after and before pictures. The walls were a boring white and the stairs had an adhesive-backed grey felt pad. The area needed to be spruced up a bit.
The lights were moved to a different location and new globe lights were installed. The small pieces of blue tape were a reminder of what colors the walls were to be painted. Some of our students enjoyed reading the different colors...I think the parents did too.
My least favorite thing to do is painting. Unfortunately, remodeling is all about painting.
Standing on the platform above the stairs was a little nerve racking. I was glad when the stairwell was painted. And now for a brief pause...
Well, since I didn't have any pecans I used walnuts instead. It tasted fantastic. Now, back to the remodel.
Cutting and fitting the laminate flooring required the use of a lot of templates. The laminate flooring was left over from the master bedroom remodel. The flooring was purchased in the U.S. in 2011. Time for another break...
Erika created this masterpiece. We call it, "Apple Custard Cream Blizzard Cake."
Wow! It tasted great. It's an experiment for one of the Christmas parties we will be hosting. BTW, most of the items we bake are given away. As I grow older, my taste for sweets has become less. Although, I will never turn down a box of chocolates. Back to work...
The stairs are almost finished. The rubber on top of the nose pieces need to be installed.
Whew, I'm glad this project is done.
Yes, the walls are green, yellow and blue. Just around the corner, a very large wall is painted adobe red. I'll save that picture for another post.
It's time for another break...maybe apple crisp pie?
Up next, the second floor remodel will begin. I'll be posting a picture of the Crescent Nebula using a different process called "Star Tools." Stay tuned...
Thursday, November 23, 2017
The star forming region is about 2400 light years away. The rim of the Elephant Trunk is a cloud of dust and gas which glows because of a very bright and large star.
The integration time is about 8 hours in Ha, OIII, and SII. PixInsight's "Pixel Math" did a wonderful job of maintaining the star color. I used the Hubble pallet (SHO) for color. The diffraction spikes are a result of using Optec's Fast Focus with the split wiring. I really like the effect.
I'm still collecting photons of the Wizard, Pacman, and California Nebula. We're expecting snow tonight. George
During the rainy season (summer), I was able to install Optec’s Fast Focus System. I was having reliability issues with the FeatherTouch focuser. The focuser often slipped even though the camera is under the weight limit of five pounds. Technical support was helpful, but the focuser could not reliably compensate for filter offsets or temperature compensation because of the annoying slippage. Due to the limited backfocus on the Edge HD, I decided to give the Fast Focus system a try. It’s a very robust system and designed to give reliable and repeatable focus. Installation took a couple of hours. I was able to perform collimation to within 1.5 (CCDAP) with the use of the easy-to-use push/ pull screws.
Right now, I'm having issues with curvature on the corners my images. I believe the problem will be resolved after I adjust the backfocus. Backfocus should be 146.0 from the end of the reducer to the face of the imaging sensor (not including filter thickness), but I'm measuring 150.6. Removing a spacer should do the trick. The problem started after I changed the filter wheel from a 5 to an 8 position. Currently, my collimation is 1.7 and the tilt is under 6. Curvature is a whopping 32! FWHM improved from 3.2 on average to 2.4. I'm thrilled with that! Maybe, I can go even lower after I adjust the backfocus. Stay tuned...
I like diffraction spikes around the larger stars so, I installed the split cable. It's simple to change the cable from the focuser to the controller to remove the diffraction spikes.
The controller works very well with FocusMax. As soon as I’m confident with the operation of the focuser, I will install Optec’s Lacerta and the FocusLock system. Lacerta is designed to work with a Lodestar X2 autoguider. The FocusLock system is designed to constantly monitor focusing via a focused guide star. I haven't read any reviews of the system. I'll post my experience with the system as soon as I can. It's wise to install and test one new component at a time.
|The Feathertouch focuser is now being used as a spacer. The clutch is locked and shouldn't cause anymore problems.|
Sunday, November 19, 2017
Burrrrrr. It’s beginning to feel like winter in Tsukahara. It snowed for the first time this season. The temperature this morning was -2C with a high of 5C. The doggies were huddled by the fire. This is the best time of year…the Christmas tree is up, the house is decorated with twinkling lights, and the house is filled with the aroma of fresh baked breads, cookies, and cakes. One of the nice things about living in the Japan countryside is that the media (TV and radio) isn’t filled with holiday commercials. Right about now in the U.S., it’s holiday commercials one after another. I don’t miss that at all! Cheers
|French Vanilla cake with asian pear filling|
Wednesday, November 15, 2017
My favorite season in Tsukahara is autumn. The days are cool, clear, and no insects…perfect for working outdoors. One of the projects I’ve been wanting to complete is the stained glass shop. I made some extra room in the garage by adding a storage area in the rafters. Next, I made two work benches for stained glass and intarsia. I then added wiring for lights and outlets. All I needed was a view of the mountains. Inagakisan helped with the measurements and I did all the cutting. Thank you, Inagakisan! The windows were part of my original plans to build an observatory with a roll-off roof. Those plans were cancelled and I purchased a ScopeDome instead…yeah!! Instead of wasting the brand new windows, I decided to use them for the stained glass shop. The windows look great and they let in all kinds of light. Plus, I now have a great view to daydream as I work on some stained glass projects I have planned in the near future (more on those projects in a future post).
We’re all ready for a cold winter. Erika sawed, split, and stacked all the wood. She’s amazing!
It’s been a while since I baked a loaf of sourdough French bread. I decided to use a different recipe since I’m using an oven. The oven has a dough proofing setting and a setting just for baking loaves of bread. As you can see, the bread was a success! The sourdough starter is over a hundred years old and was given to me from a friend (Debbie) as a going away present. The starter originally came from Alaska. The bread is delicious and the texture is light and airy with plenty of air pockets (crumb). What really makes this bread special is the crust. The oven pulses heat from above and below the loaf as it bakes. This created a crust that is crunchy, flaky, and golden brown…yummmm.
I'll end this post by writing that the weather has been clear (mostly) and that means...imaging! I'll be posting a narrowband image of the Elephant Trunk Nebula soon. I've also been collecting photons of the Pacman Nebula, Wizard Nebula, and the Crescent Nebula. Stay tuned...