Sunday, February 4, 2018
Time for baking
Here’s some treats that I’ve been baking for the past few days. Most of these baked goods were given to our friends and neighbors. I wish I could eat all of this stuff, but I’m getting older and…well, you know what I mean. Let’s see, the first picture is an apple tea cake made with Earl Grey tea. Next, are some bagels made with bread flour, all purpose flour, and corn meal.
This is my first attempt at french baking. It's called," Gateau Invisible". Translated...made with apples.
Alright, this is something I have been craving for a long time (6 years). Dark chocolate cake with chocolate pudding, cherry filling, and dark chocolate frosting. DELICIOUS!!!!
I have been wanting to do some imaging, but there has been a software bug going around. I think Microsoft is to blame. Anyway, the bug makes the COM ports unusable. There are a lot of temporary fixes out there, but I'll sit on the sidelines until a permanent fix is available. Stay tuned...