Saturday, October 15, 2016
Oven Baked Pizza
Erika did some research and discovered a great idea…baking pizza in the wood stove. We decided to give it a try. She ordered the stand and pan on the internet.
We have been baking bread for almost a year and the bread maker does an excellent job making pizza dough.
The flour we are using is from Hokkaido. I find that Hokkaido flour rises a lot more than the other brands I have been using. After the dough was finished in the bread maker, Erika let the dough rise. Then she tossed the dough like a pizza chef (She wouldn’t let me take a picture) and added all the toppings.
I placed the stand in the oven along with the pizza.
A few minutes later…pizza!!
I’ll be trying to bake sourdough bread in the near future. Stay tuned. George